2018 Latest Design Break Making Machine - Automatic steamed stuffed bun making machine – Hanjue Precision

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Description Our research and development of frozen pasta series equipment all of machine can be flexible to choose and upgrade. This production line can product many kinds of product just change some device as steamed stuffed bun, steamed bun, etc . Steamed stuffed bun Chinese call it “Baozi”, Baozi is popular many market not only Chinese. can fill different filling inside for your requirement as vegetables, meats, fruits,etc. Parameter: HJ-620S Automatic steamed stuffed bun making machine Ca...


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We have now our possess revenue group, design staff, technical crew, QC team and package group. We now have strict excellent regulate procedures for each process. Also, all of our workers are experienced in printing subject for Filling Cookies Making Machine , Automatic Confectionery Cake Machine , Automatic Production Line , "Quality", "honesty" and "service" is our principle. Our loyalty and commitments remain respectfully at your service. Contact Us Today For further information, contact us now.
2018 Latest Design Break Making Machine - Automatic steamed stuffed bun making machine – Hanjue Precision Detail:

Description

Our research and development of frozen pasta series equipment all of machine can be flexible to choose and upgrade. This production line can product many kinds of product just change some device as steamed stuffed bun, steamed bun, etc . Steamed stuffed bun Chinese call it “Baozi”, Baozi is popular many market not only Chinese. can fill different filling inside for your requirement as vegetables, meats, fruits,etc.

Parameter:

HJ-620S Automatic steamed stuffed bun making machine

Capacity: 60-100pcs/min

Product weight:10-150g/pcs

Power:About5.5kw

Dimension:920*118*155cm

Machine weight:About950kg

Material: Stainless steel

Filling machine

HJ-24/HJ-22

Power:0.6kw/0.4kw

Dimension:120*45*100/120*45*110cm

Machine weight:About90kg/90kg

 

 

Features

Pressing→Dividing→Thinning→Fill stuff→Forming

1. The equipment of outer designs modularly, which can protect the wrapper intergrated and will not give out heat.

2. Three-pressing can be avoid to damage of the dough characteristics maintaining manual features

3. The quality and weight are steady, the error is not more or less 1g.

4.There are two filling machine for different choice, HJ-24  Applicable hard, dry fillings for products; HJ-22 Apply soft, sticky and good mobility fillings for products

5. Completely exceed traditional hand-made, it can make delicious product

6. Product are tidy and nice, the quality is stable and healthy

7. Efficient and time-saving production, it can create huge economic benefits for you The thickness of wrapper、proportion、product size and output all can be controlled

 


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2018 Latest Design Break Making Machine -
 Automatic steamed stuffed bun making machine – Hanjue Precision detail pictures


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Every single member from our large efficiency profits team values customers' requirements and organization communication for 2018 Latest Design Break Making Machine - Automatic steamed stuffed bun making machine – Hanjue Precision, The product will supply to all over the world, such as: Bangalore , Pakistan , Spain , Hard work to keep making progress, innovation in the industry, make every effort to first-class enterprise. We try our best to build the scientific management model, to learn abundant professional knowledge, to develop advanced production equipment and production process , to create the first-call quality products, reasonable price , high quality of service , quick delivery , to give you create new value .
  • A nice supplier in this industry, after a detail and careful discussion, we reached a consensus agreement. Hope that we cooperate smoothly.
    5 Stars By David from Hamburg - 2017.07.28 15:46
    The supplier abide the theory of "quality the basic, trust the first and management the advanced" so that they can ensure a reliable product quality and stable customers.
    5 Stars By Tina from Bahrain - 2018.10.31 10:02

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