High Performance French Bakery Equipment - Dough mixer – Hanjue Precision
High Performance French Bakery Equipment - Dough mixer – Hanjue Precision Detail:
Description: Hanjue series planetary mixer that my plant newly produced absorbs the advanced technique from aboard .It has many functions :such as mixing powder, topping ,milk ,eggs and so on .The machine is with third speed ,customer can choose different speed while mixing different things to reach satisfaction. It has single phase and three phases ,customer can make choose by themselves. The spare parts of the machine which will touch the food is with the material of stainless steel, aluminum. it is quite healthy .
The bowl is made of stainless steel ,easy to clean .This mixer is with beautiful shape ,easy to operate ,safe and healthy .high efficiency .it is the ideal machine for bakery shop.
Parameters:
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Parameter |
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| Model | HJ-20 | HJ-20 | HJ-40 | HJ-50 | HJ-60 |
| Specified Voltage | 220V50Hz | 220V50Hz | 220V50Hz | 3N380V/50Hz | 3N380V/50Hz |
| Specified Power | 1.1kw/h | 1.5kw/h | 2kw/h | 2.2kw/h | 3kw/h |
| Capacity | 20L | 30L | 40L | 50L | 60L |
| Mixing Speed | 100/180/400r/min | 110/200/420r/min | 65/102/296r/min | 74/141/277r/min | 74/144/277r/min |
| Productivity | 2-3kg | 3-6kg | 6-8kg | 5-9kg | 6-10kg |
| Overall Dimension | 513*405*762mm | 450*430*820mm | 550*650*1060mm | 610*650*1350mm | 610*650*1360mm |
| N.W | 90kg | 103kg | 150kg | 385kg | 420kg |
| G.W | 100kg | 125kg | 175kg | 410kg | 450kg |
Features:
1) Simple structure in linear type ,easy in installation and maintainance.
2) Adopting advanced world famous brand components in pneumatic parts ,electric parts and operation parts.
3) High pressure double crank to control the die opening and closing.
4) Running in a high automatization and intellectualization, no pollution
5) Apply a linker to connect with the air conveyor ,which can directly inline with filling machine .
Product detail pictures:

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The product manager is a very hot and professional person, we have a pleasant conversation, and finally we reached a consensus agreement.





