Umatshini wokwenza i-crisp dough sheeter
Inkcazo: Umatshini we-pastry wohlobo lweHanjue luphuhliso lwamva nje oluphumeleleyo lweemveliso zobuchwepheshe obuphezulu, usebenzisa ithebhulethi ekhethekileyo eqhutywa yimoto, eneendlela ezimbini. Umatshini usebenza kakuhle ngezikhuselo, ukhuseleko kunye nokuthembeka, ngenkangeleko ecocekileyo, eqinileyo, ukusebenza okuthembekileyo, ukuzenzekela okuqinileyo kunye nezinye iimpawu eziphawulekayo, ngakumbi kwiWest Bakery, iihotele, iindawo zokutyela, ii-canteens kunye nezinye iinkalo zoxinzelelo ezisetyenzisiweyo. Umatshini apho iindawo zokudibanisa ukutya zenziwe ngentsimbi engagqwaliyo okanye unyango olukhethekileyo lomphezulu, ngokuhambelana nemigangatho yezempilo yesizwe.
2. Iiparameter:
| Igama | Isixhobo sokucoca intlama | Indawo yoqobo | IShanghai, eTshayina | Imodeli | I-HJ-500 |
| Ubunzima bomatshini | 220kg | Ubungakanani bomatshini | 255*88*118cm | Uphawu | Hanjue |
| Amandla | 0.55kw | Amandla enjini | 0.4kw | Izinto zoomatshini | yenziwe ngentsimbi eshayinayo |
| I-Voltage | ~3N380V/50hz | Iwaranti | Unyaka omnye | Iphakheji | ityala lomthi |
| Ibanga lokumelana namanzi | 1P*1mm | Ububanzi be-axis | 500mm | Izatifikethi | I-CE IOS |
3. Iimpawu:
* Ifanelekile kwiintlobo zesikhumba ezikrwada, iintlobo zekhekhe ezikrwada, kunye nepeyinti yokucinezela.
* Uyilo olufakwe kwi-oyile, ivili lokucinezela liphathwa ngokukodwa, alinamatheli kwintlama, kwaye alikrwelwa lula.
* Ubuncinane bobukhulu bentlama bungafikelela kwi-1mm.
* Isakhiwo esigoqekayo, esihamba lula kwaye sigcina indawo.







