Kibbeh yog ib qho zaub mov nrov hauv Middle Eastern cuisine. Feem ntau, nws pom muaj nyob rau hauv Lebanon, Syria, Palestine, Jordan, Egypt (kubbeh,kebah, los yogkoubeiba), Iraq, thiab Armenia (Keufteh,ltsonvatskololak [ru]), Iran, Israel, Cyprus (koupa, ntau tuscov koupes) thiab nyob rau hauv Turkey nws yog hu uaiçli köfte.
Nws yog ua los ntawm bulgur, dos minced, thiab nqaij nyuj lean, nqaij yaj, tshis, lossis nqaij ntxhuav nrog Middle Eastern spices (cinnamon, nutmeg, clove, allspice).
Peb cov khoom tseem ceeb yogtshuab ua ncuav mog qab zib,kab ntau lawm mov ci,tshuab ncuav qab zib puv,kab ntau lawm ncuav mog qab zib hli,kab ntau lawm mov ci thiab pastry,kab ntau lawm ncuav mog qab zib, tshuab ua ncuav mog qab zib,kab ntau lawm ntawm cov ncuav mog qab zib steamed, thiab lwm yam.
Ntau ntxivTshuab EncrustingCov ntaub ntawv khoom:https://www.hanjuefoodmachinery.com/products/encrusting-machine/
Lub sijhawm tshaj tawm: Cuaj hlis-12-2019