Umushinga wo gukora imigati yo mu bwoko bwa “bun” yo mu Bushinwa itekeshejwe umwuka

Ibisobanuro

Ubushakashatsi bwacu n'iterambere ry'ubwoko bw'ibikoresho bya pasta bikonje, imashini zose zishobora guhitamo no kuvugurura ubwoko bw'ingenzi ni ubwoko bwa HJ-620S bw'ifeza (umugati, utubuto, imizingo), ibikoresho bya HJ-620 by'utubuto, guhindura igikoresho gishya mbere yo gukora, ifu y'ingurube n'imiterere itandukanye y'ifu.

Igipimo:

Ikorwa rya HJ-620S ry'ibitoki byo mu Bushinwa bishyushye mu buryo bwa steamed bun

Ubushobozi: 100-120pcs/minota

Uburemere bw'ibicuruzwa: 10-150g/pcs

Ingufu: Hafi 5.5kw

Ingano: 920*118*155cm

Uburemere bw'imashini: Hafi 950kg

Ibiranga

Gukanda→Gutandukanya→Gugabanya →Gukora

1. Ibikoresho by'inyuma bikozwe mu buryo bw'imashini, bishobora kurinda igipfunyika gifatanye kandi ntibitanga ubushyuhe.

2. Gukanda gatatu kugira ngo imiterere y'ifu idakomereka, bigumane imiterere y'intoki

3. Ingano n'uburebure bw'ibicuruzwa bishobora guhindurwa

4. Uburyo bwo kugenzura: PLC cyangwa intoki ku byo uhisemo

5. Irenze cyane ibyakozwe n'intoki gakondo, ishobora gukora ibicuruzwa biryoshye cyane

6. Ibicuruzwa ni byiza kandi bisukuye, ubwiza buhamye kandi ni bwiza

7. Umusaruro mwiza kandi ugabanya igihe, ushobora kuguha inyungu nyinshi mu bukungu

Ubunini bw'igipfunyika, ingano, ingano y'ibicuruzwa n'umusaruro byose bishobora kugenzurwa