Imashini ikora Dim sum

Ibisobanuro

Ifu ya Barbecue/ Custard bun ni ifunguro risanzwe muri Guangdong, Ifu ya Barbecue/ Custard bun ifite imiterere itandukanye bityo imashini nyamukuru (ibikoresho bitatu byo gukaranga) ikora imashini yo gukaranga.

Igipimo:

Ikorwa rya HJ-620S ry'ibitoki byo mu Bushinwa bishyushye mu buryo bwa steamed bun

Ubushobozi bwo gukora Barbecue Bun: 100-120pcs/min

Uburemere bw'igicuruzwa: 10-150g/pcs (Izingiro rihinduka)

Ingufu: Hafi 5.5kw igice kimwe

Ingano Rusange: 920*118*155cm

Uburemere bw'imashini: Hafi 950kg

Imashini yo kuzuza

HJ-24/HJ-22

Ingufu: 0.6kw/0.4kw

Ingano: 120*45*100/120*45*110cm

Uburemere bw'imashini: Hafi 90kg/90kg

Ibiranga

Gukanda→Gutandukanya→Gukata →Kuzuza ibintu →Gutunganya

1. Ibikoresho by'inyuma bikozwe mu buryo bw'imashini, bishobora kurinda igipfunyika gifatanye kandi ntibitanga ubushyuhe.

2. Gukanda gatatu bishobora kurinda imiterere y'ifu ikoreshwa n'intoki

3. Dushobora kugenzura ingano n'imiterere y'ibicuruzwa

4. Uburyo bubiri bwo kugenzura” PLC” cyangwa “bwakozwe n'intoki” ku byo uhisemo

5. Irenze cyane ibyakozwe n'intoki gakondo, ishobora gukora ibicuruzwa biryoshye

6. Ibicuruzwa ni byiza kandi bisukuye, ubwiza buhamye kandi ni bwiza

7. Umusaruro mwiza kandi ugabanya igihe, ushobora kuguha inyungu nyinshi mu bukungu

Ubunini bw'igipfunyika, ingano, ingano y'ibicuruzwa n'umusaruro byose bishobora kugenzurwa