otomatiki zai custard tart kugadzira muchina
Muchina wekutapira mazai
1. Tsananguro: Muchina weHanjue egg tart skin wakagadzirwa nesimbi isina ngura, unoshandiswa kugadzirisa ganda remazai rine simba guru, kushanda kwakasimba uye kushanda kuri nyore. Nekuchinja maforoma akasiyana-siyana, muchina uyu unogona kugadzira maganda emazai ane saizi dzakasiyana. MaTarts emazai akagadzirwa ane magadzirirwo akanaka, kunhuhwirira kwakanaka uye kuravira kunonaka. MaTarts emazai akakodzera mapoka ese ezera: vadiki nevakuru, varume nevakadzi, munhu wese anoda maTarts emazai. Saka, muchina wemazai une mukurumbira mukuru kumba uye munzvimbo dzeveruzhinji dzakadai semaresitorendi anokurumidza, kindergartens, zvitoro zvikuru, nezvimwewo.
2. Maparamita:
| Rudzi | HJ-310 |
| Kugona | 2000 zvigadziko/awa |
| Simba | 0.4 kw |
| Chiyero chose | 150*55*110cm |
| Kurema kwemuchina | inenge 135kg |
3. Zvimiro:
* Kumhanya kwemota yemuchina we tart yezai kunogona kugadziriswa
* Foroma iyi ine chubhu yekudziisa iyo inogona kuita kuti ikurumidze kugadzirwa.
* Kudzora kwePLC yekushandisa, kugona kwayo kuri 1500~1800 pcs/awa
* Kutsiva zviumbwa nekukurumidza uye zviri nyore, zvakakodzera kugadzirwa kwemagadzirirwo akasiyana-siyana.
* Shandisa simbi isingasvibi, iri nyore kushandisa uye iri nyore kuchenesa.
* Kushanda kwakasimba, chimiro chidiki uye hupenyu hwebasa hurefu.
* Diki & inochinjika; Kushandiswa kwesimba shoma.
* Mukana wemusika wakajeka.







