Umshini wokwenza i-tart ye-custard yamaqanda ozenzakalelayo
Umshini we-tart yamaqanda
1. Incazelo: Umshini wesikhumba se-Hanjue egg tart wenziwe ngensimbi engagqwali, osetshenziselwa ukucubungula isikhumba se-egg tart esinomthamo omkhulu, ukusebenza okuzinzile kanye nokusebenza okulula. Ngokushintsha isikhunta sosayizi ohlukene, lo mshini ungenza izikhumba ze-egg tart ezinobukhulu obuhlukahlukene. Ama-egg tart akhiqizwayo anokwakheka okuhle, iphunga elimnandi kanye nokunambitheka okumnandi. Ama-egg tart afanelekela wonke amaqembu eminyaka: abancane nabadala, amadoda nabesifazane, wonke umuntu uyawathanda ama-egg tart. Ngakho-ke, umshini we-egg tart uthandwa kakhulu ekhaya nasezindaweni zomphakathi njengezindawo zokudlela ezisheshayo, izinkulisa, izitolo ezinkulu, njll.
2. Amapharamitha:
| Uhlobo | I-HJ-310 |
| Umthamo | 2000 ama-pcs/h |
| Amandla | 0.4 kw |
| Ubukhulu obuphelele | 150*55*110cm |
| Isisindo somshini | cishe 135kg |
3. Izici:
* Ijubane lomshini womshini we-egg tart lingalungiseka
* Isikhunta sifakwe ipayipi lokushisa elingaqinisekisa ukwakheka okusheshayo.
* Ukulawula kwe-Adopt PLC, umthamo ungama-pcs angu-1500 ~ 1800/h
* Ukushintsha isikhunta ngokushesha nangokulula, okufanelekela ukukhiqizwa okuhlukahlukene komklamo.
* Sebenzisa insimbi engagqwali, okulula ukuyisebenzisa futhi okulula ukuyihlanza.
* Ukusebenza okuzinzile, isakhiwo esincane kanye nokuphila isikhathi eside kwenkonzo.
* Okuncane futhi okuguquguqukayo; Ukusetshenziswa kwamandla okuphansi.
* Ithemba lemakethe eliqhakazile.
