Iindaba

  • Ixesha leposi: Agasti-22-2018

    Iindaba ezimnandi!! sisandula ukubuya kwimiboniso yoomatshini bokutya baseZhengzhou, umatshini wokwenza iibhola zesesame ezizenzekelayo (umatshini we-HJ-860 Encrusting + umatshini we-automatic rounder kunye ne-coating) wonwabele ukuthengisa okuhle apho. Umgca wemveliso unokwenza iibhola zamandla, iibhola zamandongomane kunye nezinye iikuki ezigcweleyo ezifana ne-auto...Funda ngokugqithisileyo»

  • Ixesha leposi: Agasti-14-2018

    Siza kuya kwiMboniso yethu yaseZhengzhou ukususela nge-18 ukuya kwi-20 ka-Agasti. Siza kubonisa umatshini wethu we-HJ-860 Encrusting weekuki ezizalisiweyo, i-HJ-BP860 ye-mochi, umgca wokuvelisa i-HJ-650 bread/steamer bun kunye nomatshini we-automatic rounder & coating webhola yolwandle, ibhola yamandla njl.njl. Wamkelekile ukundwendwela...Funda ngokugqithisileyo»

  • Ixesha lokuthumela: Agasti-11-2018

    Iindaba ezimnandi! Intengiso kaHanjue idlule kwi-10 yezigidi kwisithuba seenyanga ezintandathu zonyaka ka-2018 ngenxa yemizamo engapheliyo yabasebenzi. Oku akunakuhlukaniswa nokuzibophelela kwethu ekuqinisekiseni ngokupheleleyo oomatshini abakumgangatho ophezulu kunye nenkqubo epheleleyo yenkonzo emva kokuthengisa. Siya kuba ngcono ngakumbi kwixesha elizayo. Sijonge...Funda ngokugqithisileyo»

  • Ixesha lokuthumela: Agasti-08-2018

    Wamkelekile kumzi-mveliso wethu ukuze undwendwele kwaye uvavanye umatshini. Asenzi nje kuphela umgca wemveliso we-maamoul, kodwa senza neminye imashini yokufaka iikuki efana nomatshini wokwenza i-arepa ngokuzenzekelayo, umatshini we-arepa, umatshini we-arepa ngokuzenzekelayo, umatshini we-biscoitos. umenzi we-biscoitos, umatshini wokwenza i-biscoitos, aut...Funda ngokugqithisileyo»

  • Ixesha leposi: Julayi-27-2018

    Sineqela elinamandla le-R&D kunye necandelo lemveliso, asinakwenza kuphela umatshini wokufaka i-crusting esemgangathweni ophezulu, umgca wemveliso ye-maamoul kunye nomgca wemveliso yesonka kunye neepasta zohlobo oluqhelekileyo, kodwa sinokwenza nomatshini ngokwesicelo sakho. Owenziwe ngokwezifiso wamkelekile. Wonke umatshini uza...Funda ngokugqithisileyo»

  • Ixesha leposi: Julayi-23-2018

    “Iibhola zamandla ziyindlela efanelekileyo yokutya,” utshilo uRobyn Coale, RD, umnini weNutshell Nutrition eNew York City. “Zinendibaniselwano eyanelisayo yeproteni, iicarbohydrates, kunye namafutha, kwaye ziyakwazi ukulungiselelwa ngokupheleleyo kwaye ziyaphatheka.” Hlanganisa enye okanye ezimbini neqhekeza leziqhamo...Funda ngokugqithisileyo»

  • Ixesha leposi: Julayi-19-2018

    Namhlanje sinabathengi abavela eKhanada abazokuvavanya umgca wemveliso weMaamoul. Kumgca wemveliso weMaamoul, siza kuba neentlobo ezimbini zemigca yemveliso onokukhetha kuyo, omnye ngumgca wemveliso omncinci ofanelekileyo ngakumbi kumashishini amancinci, omnye ngulo worhwebo apho umthamo ungama-70-100...Funda ngokugqithisileyo»

  • Ixesha leposi: Julayi-17-2018

    I-Mochi (isiJapan: 餠, もち) yikhekhe yerayisi yaseJapan eyenziwe nge-mochigome, irayisi enamafutha amancinci yase-japonica. Irayisi iyagaywa ibe yintlama kwaye ibunjwe ibe yimo efunekayo. EJapan ngokwesiko yenziwa kwimibhiyozo ebizwa ngokuba yi-mochitsuki. Nangona ikwatyiwa unyaka wonke, i-mochi kukutya kwendabuko...Funda ngokugqithisileyo»

  • Ixesha leposi: Julayi-14-2018

    Lungiselela ukuthunyelwa kumthengi. Wamkelekile ukuba undiqhagamshelane ukuba unomdla kumatshini wokutya, ndilangazelela ukuva kuwe. IShanghai Hanjue Precision Machinery Co., Ltd. lishishini elikhethekileyo kumatshini wokutya eliseShanghai, eTshayina. Iimveliso zethu eziphambili zimatshini wokufaka i-encrusting,...Funda ngokugqithisileyo»

  • Ixesha leposi: Juni-26-2018

    Ingenziwa ngumatshini wethu wokufaka i-HJ-860 + izixhobo zokongeza ulwelo. IShanghai Hanjue ngumzi-mveliso wobuchwephesha osebenza ekuveliseni iintlobo zoomatshini bokufaka i-crust yokutya njengomatshini wokwenza i-arepa ngokuzenzekelayo, umatshini we-arepa, umatshini we-arepa ngokuzenzekelayo, umatshini we-biscoitos. umenzi we-biscoitos, ...Funda ngokugqithisileyo»

  • Wazi ntoni ngeKibbeh/kubba/kebbeh/kubbah/kubbi?
    Ixesha leposi: Agasti-10-2015

    IKibbeh (ngesiArabhu: كبة‎), (ikwabhalwa kwaye ibizwa ngokuba yikibbe, kebbah, kubbeh, kubbah okanye kubbi kuxhomekeke kummandla, kwaye eyaziwa eYiputa njenge-kobeiba kwaye eTurkey njenge-içli köfte) sisitya seLevantine esenziwe nge-bulgur (ingqolowa eqhekeziweyo), itswele elicoliweyo, kunye nenyama yenkomo engatyebanga, yemvu, yebhokhwe, okanye yenkamela ene...Funda ngokugqithisileyo»

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