Umshini wokwenza i-samosa ozenzakalelayo we-HJ-680/ Umshini we-Empanadas/ Umshini wokwakha amadombolo
Incazelo:
Umshini wokwenza i-samosa ozenzakalelayo we-HJ-680/ Umshini we-Empanadas/ Umshini wokwakha amadombolo uyisizukulwane sesithathu somshini wokuthuthukisa, ukusebenza kwawo kuzinzile, kulula ukuwusebenzisa nokuyinakekela.
Ingenza ukudla okunephethini ehlukene ngokushintsha isikhunta, njenge-samosa, i-Curry Samosa, i-Vegetables Samosa, i-Empanadas, i-Sweet Empanadas, i-Chinese dumpling njalo njalo.
Ipharamitha Yobuchwepheshe:
| Inombolo Yemodeli: | Umshini we-samosa we-HJ-680 |
| Isisindo semikhiqizo | 10-110g/iphakethe |
| Umthamo wokukhipha | 1000-4000pcs/H |
| Ubukhulu | 110*70*175cm |
| Amandla | 220V/ 2.8KW |
| Isisindo somshini | 400kg |
| Umthamo we-hopper | 32L |
| Isicelo | Ungenza ama-dumpling ahlukene ngokushintsha isikhunta |
| Indlela yokusebenza | Isithuthi sikagesi/seketanga |
| Izinto | Insimbi engagqwali engu-304 |
Imininingwane nezici:
1> ifakwe i-compressor yokujikeleza kokupholisa amanzi eqhwa, ingakhiqiza amanzi eqhwa angu-4℃ ~ 15℃ ukupholisa i-wrapper ukuze ikhiqize ukudla okumnandi.
2> amadrayivu ethrekhi avundlile afakwe ebhakedeni lenhlama, inhlama ingavimba ibhakede, okunganciphisa kakhulu ukubhujiswa kwenhlama.
3> ibhakede lokugcwalisa lisebenzisa isakhiwo sephampu esijijekile esinomugqa oqondile kanye nesakhiwo sephampu esikhulu se-vane, okunganciphisa kakhulu ukubhujiswa kokugcwalisa.
4> Ummese wokuxova ngesivinini esiphezulu noma ummese ojikelezayo ohlukanisiwe ungahlangabezana nemakethe kanye nezidingo zamakhasimende ahlukene, usebenza kahle kakhulu uma kuqhathaniswa nowenziwe ngesandla.
5> isitsha esikhulu sokugcwalisa kanye namabhakede enhlama kusenza sifaneleke kakhulu embonini enkulu yokukhiqiza.
6> umklamo omkhulu nophakeme wenza kube ngokuhambisana nemvelo yomuntu.
7> umklamo oyingqayizivele ongangeni manzi wenza kube lula ukuwuhlanza.
8> umklamo ofanele hhayi nje kuphela ukuvikela isakhiwo sedivayisi yomshini kodwa nokwenza ukulungiswa kube lula futhi kusetshenziswe isikhathi eside.








