Sabuwar gwaji game da yadda ake yin ice cream na mochi/mochi mai inganci sosai

Tsarin yin mochi ya samo asali ne daga ƙasar Sin, inda ake noma shinkafa mai ɗumi kuma ake amfani da ita tsawon dubban shekaru. Wasu ƙabilun 'yan asalin ƙasar Sin sun yi amfani da wannan tsari a matsayin wani ɓangare na al'adunsu. A cikin al'adun gargajiya, bikin mochitsuki na farko ya faru ne bayan an yi amfani da shi a matsayin abincin da aka fi so a ƙasar Sin.Kamian ce sun sauko Duniya, wanda ya biyo bayan haihuwar noman shinkafa aYamatoa lokacinlokacin Yayoi(300 BC – 300 AD). Shinkafa ja ita ce asalin bambancin da ake amfani da ita wajen samar da mochi. A wannan lokacin, sarki da manyan sarakuna ne kawai ke cin ta saboda matsayinta a matsayin alamar sa'a. A lokacinZamanin Heian na Japan(794–1192), an yi amfani da mochi a matsayin "abinci ga alloli" da kuma a cikin hadayun addini a cikin al'adun Shinto da manyan mutane ke yi. Baya ga sa'a gabaɗaya, an kuma san mochi a matsayin abin tausa don aure mai daɗi.

Manyan kayayyakinmu suneinjin ɗin rufewa,Layin samar da burodi,Injin kukis mai cike,Layin samar da kek ɗin wata,layin samar da burodi da burodi,Layin samar da kek, injin yin burodi,Layin samar da burodi da aka tururi, da sauransu.

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