Muchina wekugadzira Dim sum

Tsananguro

Bhani reBarbecue/Bhani reCustard ndiro chikafu chinomiririra muGuangdong, Bhani reBarbecue/Bhani reCustard rine mapatani akasiyana saka muchina mukuru (zvishandiso zvepastry zvine matanho matatu) unoshanda muchina wekukanyira.

Paramita:

Kugadzirwa kwemabhanzi emuchina anobikwa nemhepo muHJ-620S ekuChina

Kukwanisa kweBarbecue Bun: 100-120pcs/min

Kurema kwechigadzirwa: 10-150g/pcs (Chinja roller)

Simba: Inenge 5.5kw chikamu chimwe chete

Saizi Yese: 920 * 118 * 155cm

Kurema kwemuchina: Inenge 950kg

Muchina wekuzadza

HJ-24/HJ-22

Simba: 0.6kw/0.4kw

Saizi: 120*45*100/120*45*110cm

Kurema kwemuchina: Nezve90kg/90kg

Zvinhu zvirimo

Kudzvanya→Kupatsanura→Kutetepa→Kuzadza zvinhu→Kuumba

1. Midziyo yekugadzirwa kwekunze inogadziriswa nenzira dzakasiyana, iyo inogona kuchengetedza wrapper yakabatana uye haizopise kupisa.

2. Kudzvanya katatu kunogona kuchengetedza hunhu hwemukanyiwa uchichengetedza maficha emaoko

3. Tinogona kudzora saizi uye kutsanangurwa kwechigadzirwa

4. Mamodhi maviri ekudzora” PLC” kana kuti “akagadzirwa nemaoko” ekusarudza kwako

5. Inopfuura zvachose yakagadzirwa nemaoko, inogona kugadzira chigadzirwa chinonaka

6. Chigadzirwa chacho chakarongeka uye chakanaka, mhando yacho yakagadzikana uye ine hutano

7. Kugadzira kwakanaka uye kunochengetedza nguva, kunogona kukuunzira mabhenefiti makuru ehupfumi

Ukobvu hwechiputiro, chiyero, saizi yechigadzirwa uye zvinobuda zvese zvinogona kudzorwa