Igerageza rishya ku buryo bwo gukora ice cream ikunzwe ya mochi/mochi irushaho kuba nziza

Uburyo bwo gukora mochi bukomoka mu Bushinwa, aho umuceri w’ibinure wahingwaga kandi ugakoreshwa mu myaka ibihumbi. Hari amoko menshi y’Abashinwa b’Abasangwabutaka yakoresheje ubu buryo nk’igice cy’imigenzo yabo. Mu migani, umuhango wa mbere wa mochitsuki wabaye nyuma y’ukoKamibivugwa ko bamanutse ku Isi, byari bikurikira ivuka ry'ubuhinzi bw'umuceri muriYamatomu gihe cyaIgihe cya Yayoi(300 mbere ya Yesu – 300 nyuma ya Yesu). Umuceri utukura ni wo wari ubwoko bw'umwimerere bwakoreshejwe mu gukora mochi. Muri icyo gihe, waribwaga n'umwami w'abami n'abanyacyubahiro gusa bitewe n'uko wari ikimenyetso cy'amahirwe. Mu gihe cyaIgihe cya Heian cy'Ubuyapani(794–1192), mochi yakoreshwaga nk' "ibiryo by'imana" no mu maturo y'idini mu mihango ya Shinto yakorwaga n'abantu b'icyubahiro. Uretse amahirwe rusange, mochi yari izwi kandi nk'ikimenyetso cy'ishyingiranwa ryiza.

Ibicuruzwa byacu by'ingenzi niimashini ikora ibyuma,umurongo wo gukora imigati,imashini yuzuye ibisuguti,umurongo wo gukora keke y'ukwezi,umurongo utunganya imigati n'amatapi,umurongo wo gukora keke, imashini ikora imigati,umurongo wo gukora ibinyampeke by'umugatin'ibindi.

IbindiImashini yo gukururaAmakuru ku bicuruzwa:https://www.hanjuefoodmachinery.com/products/encrusting-machine/