Tijaabo cusub oo ku saabsan sida loo sameeyo jalaatada mochi/mochi ee caanka ah si waxtar badan leh

Habka loo sameeyo mochi wuxuu ka soo jeedaa Shiinaha, halkaas oo bariiska macaan lagu beeri jiray oo loo isticmaali jiray kumanaan sano. Tiro ka mid ah qabiilooyinka Shiinaha ee Aboriginal-ka ah ayaa habkan u adeegsaday dhaqankooda. Dhaqanka, xafladdii ugu horreysay ee mochitsuki waxay dhacday ka dib markii la beeray.Kamiwaxaa la sheegay inay dhulka u soo degeen, taasoo ka dambeysay markii beerista bariiska ay bilaabatayYamatointa lagu jiromuddada Yayoi(300 BC - 300 AD). Bariiska cas wuxuu ahaa noocii asalka ahaa ee loo isticmaali jiray soo saarista mochi. Waqtigaas, waxaa si gaar ah u cuni jiray boqor iyo amiirro sababtoo ah xaaladdiisa nasiib wanaag.Muddada Heian ee Jabbaan(794–1192), mochi waxaa loo isticmaali jiray "cunto ilaahyada" iyo allabaryada diimeed ee lagu bixiyo caadooyinka Shinto ee ay sameeyaan dadka aristocrats-ka ah. Marka laga soo tago nasiibka guud, mochi waxaa sidoo kale loo yaqaanay lataliye guurka farxadda leh.

Alaabtayada ugu muhiimsan waamashiinka wax lagu duubo,khadka wax soo saarka rootiga,Mashiinka buskudka ee la buuxiyay,khadka wax soo saarka keega moon,Khadka wax soo saarka rootiga iyo buskudka,khadka wax soo saarka keega, mashiinka cajiinka,khadka wax soo saarka bocorka la uumibixiyeyiwm.

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