Ukuhlolwa okusha mayelana nendlela yokwenza i-ayisikhilimu ye-mochi/mochi ethandwayo isebenze kahle kakhulu

Inqubo yokwenza i-mochi iqala eShayina, lapho irayisi elimnandi likhuliswe khona futhi lisetshenziswa izinkulungwane zeminyaka. Izizwe eziningi zaseShayina zama-Aboriginal zisebenzise le nqubo njengengxenye yamasiko azo. Ezinganekwaneni, umcimbi wokuqala we-mochitsuki wenzeka ngemuvaI-Kamikuthiwa zehlela eMhlabeni, okwakulandela ukuzalwa kokulinywa kwelayisi eYamatongesikhathiIsikhathi se-Yayoi(300 BC – 300 AD). Ilayisi elibomvu kwakuyindlela yokuqala eyasetshenziswa ekukhiqizeni i-mochi. Ngalesi sikhathi, yayidliwa kuphela ngumbusi kanye nezikhulu ngenxa yesimo sayo njengesibonakaliso senhlanhla. NgesikhathiIsikhathi se-Heian saseJapan(794–1192), i-mochi yayisetshenziswa “njengokudla konkulunkulu” kanye neminikelo yenkolo emikhosini yamaShinto eyenziwa yizicukuthwane. Ngaphezu kwenhlanhla evamile, i-mochi yayaziwa nangokuthi i-talisman yemishado ejabulisayo.

Imikhiqizo yethu eyinhloko yileumshini wokubopha,umugqa wokukhiqiza isinkwa,umshini wamakhukhi agcwele,umugqa wokukhiqiza ikhekhe lenyanga,umugqa wokukhiqiza isinkwa namakhekhe,umugqa wokukhiqiza ikhekhe, umshini wokubhaka,umugqa wokukhiqiza amabhanisi aphekiwe ngomusi, njll.

OkuningiUmshini WokugqumaUlwazi lomkhiqizo:https://www.hanjuefoodmachinery.com/products/encrusting-machine/


Isikhathi sokuthunyelwe: Agasti-12-2019
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