Yadda ake yin ICE CREAM MOCHI daga injin abinci na Hanjue

Mochi (Jafananci:餠, もち) kek ne na shinkafa na Japan da aka yi da mochigome, shinkafar japonica mai ɗan gajeren hatsi. Ana niƙa shinkafar a manna ta zuwa siffar da ake so. A Japan ana yin ta ne a al'ada a wani biki da ake kira mochitsuki. Duk da cewa ana cin mochi duk shekara, abinci ne na gargajiya na Sabuwar Shekarar Japan kuma ana sayar da shi a lokacin.

Mochi abinci ne mai sassa daban-daban wanda ya ƙunshi polysaccharides, lipids, protein da ruwa. Mochi yana da tsari daban-daban na gel na amylopectin, hatsin sitaci, da kumfa na iska. Wannan shinkafar tana da alaƙa da rashin amylose a cikin sitaci kuma an samo ta ne daga shinkafar japonica mai gajere ko matsakaici. Yawan furotin da shinkafar ke da shi ya fi na shinkafar gajere ta yau da kullun, kuma su biyun sun bambanta a cikin adadin amylose. A cikin shinkafar mochi, yawan amylose ba shi da yawa, wanda ke haifar da daidaiton sa kamar gel.

Yadda ake yin irin wannan mochi mai daɗi ta hanyar HANJUE ENCRUSTING MACHINE?

Wannan shine bidiyon don tunatarwa.

Manyan kayayyakinmu suneinjin ɗin rufewa,Layin samar da burodi,Injin kukis mai cike,Layin samar da kek ɗin wata,layin samar da burodi da burodi,Layin samar da kek, injin yin burodi,Layin samar da burodi da aka tururi, da sauransu.

KaraInjin Haɗawabayanin samfur:https://www.hanjuefoodmachinery.com/products/encrusting-machine/