Mochi (Ikiyapani: 餠, もち) ni umuceri w'Abayapani ukozwe muri mochigome, umuceri w'intete ngufi wa Japonica. Umuceri ushyirwamo ifu hanyuma ugahindurwamo ishusho wifuza. Mu Buyapani usanzwe ukorwa mu muhango witwa mochitsuki. Nubwo ukaribwa umwaka wose, mochi ni ibiryo gakondo byo mu Buyapani mu mwaka mushya kandi bikunze kugurishwa no kuribwa muri icyo gihe.
Mochi ni ibiryo byinshi bigizwe na polysaccharides, lipide, poroteyine n'amazi. Mochi ifite imiterere itandukanye ya amylopectin gel, ibinyampeke bya sitashi, n'udupira tw'umwuka. Uyu muceri urangwa no kubura amylose muri sitashi kandi ukomoka ku muceri mugufi cyangwa uciriritse wa japonica. Ingano ya poroteyine mu muceri ni nyinshi ugereranyije n'iy'umuceri usanzwe w'ingano ngufi, kandi byombi bitandukanye mu ngano ya amylose. Mu muceri wa mochi, ingano ya amylose ni nto cyane, bigatuma ihinduka nk'iya gel.
Ni gute wakora mochi iryoshye cyane ukoresheje HANJUE ENCRUSTING MACHINE?
Iyi ni videwo yo kwifashisha.
Ibicuruzwa byacu by'ingenzi niimashini ikora ibyuma,umurongo wo gukora imigati,imashini yuzuye ibisuguti,umurongo wo gukora keke y'ukwezi,umurongo utunganya imigati n'amatapi,umurongo wo gukora keke, imashini ikora imigati,umurongo wo gukora ibinyampeke by'umugatin'ibindi.
IbindiImashini yo gukururaamakuru y'ibicuruzwa:https://www.hanjuefoodmachinery.com/products/encrusting-machine/
Igihe cyo kohereza: 17 Nyakanga-2018