Mochi (Japanese: 餠, もち) yog ib lub ncuav mog qab zib Japanese ua los ntawm mochigome, ib hom mov japonica glutinous luv luv. Cov mov raug nplawm ua ib daim nplaum thiab pwm rau hauv cov duab xav tau. Hauv Nyiv Pooj nws yog ib txwm ua hauv kev ua koob tsheej hu ua mochitsuki. Txawm hais tias noj txhua xyoo, mochi yog cov khoom noj ib txwm muaj rau Xyoo Tshiab Nyiv Pooj thiab feem ntau muag thiab noj thaum lub sijhawm ntawd.
Mochi yog ib yam khoom noj uas muaj ntau yam khoom sib xyaw ua ke uas muaj cov polysaccharides, lipids, protein thiab dej. Mochi muaj cov qauv sib txawv ntawm amylopectin gel, cov hmoov txhuv nplej siab, thiab cov npuas cua. Cov mov no yog tus yam ntxwv los ntawm nws qhov tsis muaj amylose hauv cov hmoov txhuv nplej siab thiab yog los ntawm cov mov japonica luv lossis nruab nrab. Cov protein concentration ntawm cov mov yog siab dua li cov mov luv luv, thiab ob qho kuj sib txawv hauv cov ntsiab lus amylose. Hauv cov mov mochi, cov ntsiab lus amylose tsis tseem ceeb, uas ua rau nws zoo li gel.
Yuav ua li cas ua cov mochi qab heev los ntawm HANJUE ENCRUSTING MACHINE?
Nov yog daim video rau koj siv.
Peb cov khoom tseem ceeb yogtshuab ua ncuav mog qab zib,kab ntau lawm mov ci,tshuab ncuav qab zib puv,kab ntau lawm ncuav mog qab zib hli,kab ntau lawm mov ci thiab pastry,kab ntau lawm ncuav mog qab zib, tshuab ua ncuav mog qab zib,kab ntau lawm ntawm cov ncuav mog qab zib steamed, thiab lwm yam.
Ntau ntxivTshuab Encrustingcov ntaub ntawv khoom：https://www.hanjuefoodmachinery.com/products/encrusting-machine/
Lub sijhawm tshaj tawm: Lub Xya Hli-17-2018