IBaozi (isiTshayina: Malunga nesi sandi 包子), luhlobo lwe-bun egcweleyo okanye i-dumpling efana nesonka (oko kukuthi, eyenziwe nge-yeast) kwiindidi ezahlukeneyo zokutya zaseTshayina. Kukho umahluko omkhulu kwi-fillings (inyama okanye imifuno) kunye nokulungiselela (ngesiqhelo i-steamed). Kwicala layo elifana ne-bun ifana kakhulu ne-mantou yendabuko yaseTshayina.
Iintlobo ezimbini zifumaneka kwiindawo ezininzi zaseTshayina nase-Indonesia: i-Dàbāo (大包, “i-bun enkulu”), enobukhulu obumalunga ne-10 cm ububanzi, ikhonzwa yodwa, kwaye idla ngokuthengwa ukuze ithathwe. Olunye uhlobo, i-Xiǎobāo (小包, “i-bun encinci”), inobubanzi obumalunga ne-5 cm, kwaye idla ngokutyiwa kwiindawo zokutyela, kodwa inokuthengwa ukuze ithathwe. I-odolo nganye ine-steamer equlethe iziqwenga ezintathu ukuya kwezilishumi. Isitya esincinci se-ceramic sinikezelwa iviniga okanye isosi yesoya, zombini ezifumaneka kwiibhotile ezitafileni, kunye neentlobo ezahlukeneyo ze-chili kunye ne-garlic pastes, ii-oyile okanye i-infusions, i-coriander entsha kunye nee-leeks, i-sesame oil, kunye nezinye iincasa. Zithandwa kakhulu eChengdu, ummandla wasentshona eTshayina.
Ungayenza njani i-steamer bun emnandi kangaka eyenziwe ngomatshini weHanjue Food? Apha ngezantsi kukho ividiyo yesalathiso sakho. Ubungakanani obukhulu bokusetyenziswa efektri kunye nobungakanani obuncinci bokusetyenziswa kwiindawo zokutyela.
Iimveliso zethu eziphambili zeziumatshini wokugquma,umgca wokuvelisa isonka,umatshini wekhukhi ezigcweleyo,umgca wokuvelisa ikhekhe lenyanga,umgca wokuvelisa isonka kunye neepastry,umgca wokuvelisa ikhekhe, umatshini wokubhaka iikeyiki,umgca wokuvelisa iibhanisi eziphekiweyo, njl. njl.
KaninziUmatshini WokugqumaUlwazi lwemveliso:https://www.hanjuefoodmachinery.com/products/encrusting-machine/
Ixesha leposi: Oktobha-13-2018