Kibbeh (Larabci: كبة), (wanda kuma aka rubuta shi da kuma furta shi kibbe, kebbah, kubbeh, kubbah ko kubbi ya danganta da yanki, kuma an san shi a Masar da kobeiba a Turkiyya kuma a matsayin içli köfte) abinci ne na Levantine da aka yi da bulgur (alkama da aka fasa), albasa da aka niƙa, da naman sa mara kitse, rago, akuya, ko raƙumi da aka niƙa da kayan ƙanshi na Gabas ta Tsakiya (kirfa, nutmeg, clove, allspice).
Ana iya siffanta wasu nau'ikan kibbeh zuwa ƙwallo ko patties, sannan a gasa su, a dafa su a cikin miya, ko kuma a yi musu hidima danye. Ana ɗaukar Kibbeh a matsayin abincin ƙasa na ƙasashen Gabas ta Tsakiya da yawa.
Kibbeh abinci ne da aka fi sani da shi a cikin abincin Gabas ta Tsakiya. Galibi, ana samunsa a Lebanon, Syria, Palestine, Jordan, Egypt (kubbeh, kebbah, ko koubeiba), Iraq, da kuma Armenia (Keufteh, ltsonvats kololak (ru)), Iran, Isra'ila, Cyprus (koupa, koupes plural) kuma a Turkiyya ana kiransa içli köfte.
Ana kuma samunsa a ko'ina cikin ƙasashen Latin Amurka waɗanda suka sami adadi mai yawa na baƙin haure 'yan Levantine a ƙarshen ƙarni na 19 da farkon ƙarni na 20.
Yadda ake yin irin wannan kubba mai daɗi ta injin abinci na Hanjue?
Lokacin Saƙo: Agusta-10-2015