Kibbeh (Arabic: كبة), (tseem sau thiab hais tias kibbe, kebbah, kubbeh, kubbah lossis kubbi nyob ntawm thaj chaw, thiab paub hauv tebchaws Iziv li kobeiba thiab hauv tebchaws Turkey li içli köfte) yog ib lub tais Levantine ua los ntawm bulgur (nplej tawg), dos minced, thiab nqaij nyuj lean av zoo, nqaij yaj, tshis, lossis nqaij ntxhuav nrog Middle Eastern cov txuj lom (cinnamon, nutmeg, clove, allspice).
Lwm hom kibbeh yuav raug ua cov pob lossis cov patties, thiab ci, siav hauv cov kua zaub, lossis noj nyoos. Kibbeh raug suav hais tias yog cov tais diav hauv tebchaws ntawm ntau lub tebchaws Middle Eastern.
Kibbeh yog ib qho zaub mov nrov hauv Middle Eastern cuisine. Feem ntau, nws pom muaj nyob rau hauv Lebanon, Syria, Palestine, Jordan, Egypt (kubbeh, kebbah, lossis koubeiba), Iraq, nrog rau Armenia (Keufteh, ltsonvats kololak (ru)), Iran, Israel, Cyprus (koupa, ntau tus koupes) thiab hauv Turkey nws hu ua içli köfte.
Nws kuj tseem pom muaj thoob plaws hauv Latin America lub teb chaws uas tau txais cov neeg tsiv teb tsaws chaw Levantine coob heev thaum lub sijhawm xyoo pua 19th thiab thaum ntxov 20th.
Yuav ua li cas ua kom kubba qab los ntawm Hanjue tshuab zaub mov?
Lub sijhawm tshaj tawm: Lub Yim Hli-10-2015